Culinary Foundations: Educator resources

Download your digital resource kit!

Toolkit includes industry job and salary data, a case study about the impact of COVID-19 on the restaurant business, a crossword puzzle, and more!

The World Association of Master Chefs' Culinary Foundations certification program is designed to prepare learners for entry-level jobs in professional kitchens. Created with industry experts, culinary educators, subject matter experts, and psychometricians, this certification proves that candidates have mastered:

Food storage
Setup procedures, including mise en place
Food safety and sanitation
Kitchen environment
Cooking methods and terminology
Cleanup

The Culinary Foundations certification goes beyond food safety to validate that candidates are prepared for the workplace. Download the digital resource kit today to learn more about how this program will help turn cooking passions into culinary careers. The digital resource kit includes:

Program overview
Exam objectives
Job and salary guide
Crossword puzzle activity
Case study: Impact of COVID-19 on the restaurant industry

The Culinary Foundations certification program is complete with Certiport's full pathway model of learn, practice, and certify. Each step is designed to help individuals master the concepts so they are ready to earn their certification and have the skills necessary for workplace success. Access the digital resource kit to discover more.

Access the digital resource kit today!

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